29 August 2009

Pisco sour

Finally tried making a pisco sour from the pisco I brought back from Peru, using the recipe that came with the bottle. Very nice! I suspect the ones in the hotels were a bit weaker, though. Now to do more testing, with recipes from other sources (but not tonight). I used a type of lemon that's kind of halfway between a lemon and a lime. Real limes are too expensive right now.